Wednesday, December 14, 2005

Fusing Spaghetti Natto Style

I've been doing some wacky things with spaghetti recently. Spaghetti in my kitchen is no longer Italian or even American. It's ...borderless. Fusion to the max.

On the coat tails of the successful curry spaghetti (which is now a standard dish in my dinner rotation), I've been exploring different kinds of sauces. My most recent victory was the Natto Spaghetti.

natto
Oh my goodness, this was so amazing. I am salivating looking at this picture right now.

I've already confessed my love for natto, but never in a million years did I expect it to match spaghetti so much. The slimy coating on the spaghetti only highlighted its delicious smooth texture. Each noodle was slick and seductively oozing with natto essence. Dashi-steamed/boiled edamame, fried tofu, and pea sprouts added more substance and refreshing change in mouth-feel.

This was so good and so unbelievably simple, I have to do a recipe-type description.

Goods:
1. Bring just a little bit of bonito broth to boil (the instant stuff is fine, or substitute with broth of your choice), seasoned relatively strongly with soy sauce.
2. Add chopped fried tofu and edamame to steam/cook ~5 min (depending on how soft you like your edamame), amking sure 95% of the liquid is gone.
3. Add pea sprouts just before the spaghetti is done.

Spaghetti:
Boil spaghetti for it to finish just as the edamame is soft. Strain just before adding to stirred natto.

Natto:
Stir, stir, stir until your arm is about to fall off in a big bowl.

Assembly:
1. Add cooked spaghetti to stirred natto, stir to coat spaghetti.
2. Add all of the solids from the Goods section and tiny bit of remaining sauce to the bowl with natto and spaghetti.
3. Serve and enjoy!

The longest time-sink is the time it takes for the water to boil for the spaghetti. After that, this meal is ready in 15 min or less. And goodness, it packed all the right flavors and all the right textures. Two thumbs up for natto!

6 comments:

The Papa Bear said...

I think this recipe can use a bunch of okra. Sliiiiimy! Slurp!

Clea said...

It looks soooo yummy!!

eatdrinknbmerry said...

yum, i really like the idea of curried spaghetti. i'm gonna try it next week w/ some tofu, mushrooms, spinach and maybe a few pieces of pancetta.

修子 said...

アリスちゃん、明日、飛行機に乗るよ!
訪日、終了。(笑)
まだちょっと、気持ちがワタワタしていて、ちゃんと
英文を読めていないのだけれど。。。
「納豆スパゲッティ」?
「納豆カレースパゲッティ」??

納豆とカレーって、実は、合うらしいね!(主に、男子
大学生的に)笑

食べてみたいなあ。

美味しかったかい!?食べさせてくれるかい?お願いしまーす!!

Uchipu said...

Ahhhh I see...

Not much food updating cuz you're too busy cooking in Vana'diel!

:P

Ruben said...

It really really looks great! I'm having the feeling that you are someone who really clings to the feeling of food. You should try vermicelli soup: add a good helping of vermicelli to a soup to make it a full meal!