In 2005, I ate Mul Naeng Myun every morning for roughly an ENTIRE year. Sometimes, I even had it for dinner! I only quit because my source dried up - Kim's delicious noodles one day ceased to exist. Since then, I had a really hard time finding an alternate product of equal quality...
But now, the search is over and the noodles are back in my life, full force!
With the familiar toppings of hot peppers...
Or sometimes in a hot pepper-dashi broth...
Oh, my sweet Mul Naeng Myun, it's so nice to have you back in my life!!
And I recently discovered a convenient way to post pictures from my JP blog here, which means... more updates are coming!
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1 comment:
Uh oh, I guess I need to increase my own Chili-pepper toughness! :)
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