It's 11:40 PM and I am still working! Urgh!
This post is really just so I can remember what I did when before my trip to Japan fades into a distant memory...
Dinner: Tempura at Yaegaki, Nagoya
Day 2: Travel to Nara/Kyoto
Breakfast: Assorted Ja-pan bread
Lunch: Over ten courses of tofu dishes in Nara
Dinner: Tawaraya Kaiseki
Day 3: Kyoto and head to Inuyama Onsen
Breakfast: Tawaraya's Kyoto specialty grilled fish
Lunch: Nishin soba (not Nissin as in the ramen maker, Nishin as in the Kyoto regional marinated fish...)
Dinner: U-kai bento and some ayu
Day 4: Back to Nagoya
Breakfast: Morning buffet at Inuyama Hotel
Lunch: Ramen festival
Dinner: Sashimi/sushi feast
Day 5: Last half day in Nagoya
Breakfast: Morning buffet at Nagoya Kanko Hotel
Lunch: Yakiniku at Toraji
Dinner: Assorted Ja-pan bread on the plane...
It's amazing I ate as much as I did and managed to lose some weight.