Tuesday, January 03, 2006

News Flash!

No more caviar~~~~~~~~~~~~!

No worries, everyone. The Japanese have long enjoyed ikura over caviar. Or if I can ever get my hands on them - tonburi. Tonburi, otherwise known as Land Caviar in Japan, is one food item I have been salivating over every time it gets a mention in Oishinbo.

I think the time is ripe for a tonburi export/import business!!!!!!

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