Last week, Anne had the Papa Bear and me over for dinner and made us a delicious dish that totally changed the Papa Bear's mind on English food. After we made several plates of her 'dish', we ended up with some left overs, which I quickly threw together to make a somosa-like appetizer.
I had some puff pastry and super thinly sliced potatoes. I mixed in some spices - namely cardamon, tumeric, peppers, cinnamon, cloves, and coriander - into the potatoes and wrapped them in puff pastry. They went into the oven and came back looking golden. Perfect for a quick lunch too!!
So, now, here's the challenge: can you guess which English dish Anne made us? It also had a few other ingredients in it, but the main ingredients can be found in my recipe above! You'll find the answer in tomorrow's post!