I have a whole lot of things to write about, including all the recipes we have tested at Izakaya Alice, but I have to find a good spot to blog in my new house. I just don't have the right set-up yet, but I think the Papa Bear will finally finish cleaning the Hobby Room, where I put my big crafting table. Since this was the Low Priority Room, he put all his
I saw this in the news today and I just had to say it:
Let me eat this Octosquid and I will tell you whether it is more Octopus or more Squid. I prefer it served as sashimi, but I will take it as a nigiri. If you want to make it really challenging, you can stew it.
I can totally see this as the next food trend in Japan: mystery creatures from the deep sea. Ha!