tag:blogger.com,1999:blog-10864993.post111985330554918246..comments2024-01-06T02:22:10.855-08:00Comments on My Epicurean Debauchery: IMBB: Onsen Tamago - Hot Spring EggsAlicehttp://www.blogger.com/profile/12326111001085784932noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10864993.post-1121237192726727872005-07-12T23:46:00.000-07:002005-07-12T23:46:00.000-07:00Gorgeous photos and thanks for the tip to cook the...Gorgeous photos and thanks for the tip to cook the eggs in a rice cooker. That could do the trick for keeping the temp at a lower than boiling point.Elisehttps://www.blogger.com/profile/13924741708406041795noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1120288380413787662005-07-02T00:13:00.000-07:002005-07-02T00:13:00.000-07:00ST,I love your onsen tamago picture too! Fatemeh,...ST,<BR/><BR/>I love your onsen tamago picture too! <BR/><BR/>Fatemeh,<BR/><BR/>Soft eggs from a really healthy yummy chicken is totally different from soft eggs from a grease spoon diner - if you find yourself in Japan at a 'jidori' (free range, Japanese-govt protected chickens) restaurants, a tiny bite to just try it will definitely be worth while, I promise!Alicehttps://www.blogger.com/profile/12326111001085784932noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119950537039017312005-06-28T02:22:00.000-07:002005-06-28T02:22:00.000-07:00Hi Aliceyour onsen tamago looks like a work of art...Hi Alice<BR/><BR/>your onsen tamago looks like a work of art! Now that I have seen yours, I am embarrassed to have posted the pic of my onsen tamago.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119917870184837812005-06-27T17:17:00.000-07:002005-06-27T17:17:00.000-07:00Papa, I'm not sure if I have the stomach to face o...Papa, <BR/><BR/>I'm not sure if I have the stomach to face off with baluts long enough to take pictures...<BR/><BR/>Uchi pu,<BR/><BR/>A dozen onsen tamago! Only if you come visit me - we can pretend we're at a onsen together!<BR/><BR/>Sam,<BR/><BR/>If you like soft yolks, the creaminess of egg yolks and a really good aged soy sauce is a match made in heaven! That reminds me - we need to get Alicehttps://www.blogger.com/profile/12326111001085784932noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119896205981795712005-06-27T11:16:00.000-07:002005-06-27T11:16:00.000-07:00I love soft yolks so i think your 'mistake' wouldn...I love soft yolks so i think your 'mistake' wouldn't have been a problem for me! What a delicious looking, fresh, clean and simple take the Japanese always seem to have on food, thank you for sharing your culture with us again. <BR/><BR/>I am glad you didn't talk about the baluts. I know what they are and they make me want to close my ears.Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119881048876784762005-06-27T07:04:00.000-07:002005-06-27T07:04:00.000-07:00Bubi...may I recommend "slow cooker" for Onsen Tam...Bubi...may I recommend "slow cooker" for Onsen Tamagos..?<BR/><BR/>It's the best thing ever to make em. The problem is, the slow cooker is usually big, resulting in a dozen Onsen Tamagos.<BR/><BR/>But it is perfect for it.... :)Uchipuhttps://www.blogger.com/profile/03105983738593858488noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119855626178675712005-06-27T00:00:00.000-07:002005-06-27T00:00:00.000-07:00From our many discussions and story tellings with ...From our many discussions and story tellings with friends who haven't been previously exposed to baluts, it was indeed a wise decision not to write about it ... just yet. :)<BR/><BR/>I really like onsen tamago's texture. To call it raw egg is definitely wrong, but you can almost slurp it as if it were a raw egg; as the whites disappear down your throat, you are rewarded with the firmer yolk whichAnonymousnoreply@blogger.com