tag:blogger.com,1999:blog-10864993.post111950210412645020..comments2024-01-06T02:22:10.855-08:00Comments on My Epicurean Debauchery: The Cook Next DoorAlicehttp://www.blogger.com/profile/12326111001085784932noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10864993.post-1119571467227339372005-06-23T17:04:00.000-07:002005-06-23T17:04:00.000-07:00Hmm...okie dokie. Will post it on my blog in a few...Hmm...okie dokie. Will post it on my blog in a few days and forward the permalink to the meme-originator. I will also pass it onto two Singaporean food blogs to see if they would like to participate - hopefully that should add to the 'flava' a bit.Davidhttps://www.blogger.com/profile/09754594920234023107noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119559841534584842005-06-23T13:50:00.000-07:002005-06-23T13:50:00.000-07:00you can always hassle molly with it againyou can always hassle molly with it againSamhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119553072407357842005-06-23T11:57:00.000-07:002005-06-23T11:57:00.000-07:00ok - i have updated it now so you get plenty of me...ok - i have updated it now so you get plenty of mention.<BR/>sorry for the oversightSamhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119551746239059572005-06-23T11:35:00.000-07:002005-06-23T11:35:00.000-07:00Alice - sweetheart - i will update you on my blog ...Alice - sweetheart - i will update you on my blog asap<BR/>blogger just wasnt working for me this monring<BR/>as sson as i get a work break i promise xx<BR/><BR/>and thank you for taking partSamhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1119550718534356212005-06-23T11:18:00.000-07:002005-06-23T11:18:00.000-07:00How about if I answer them here?[b]What is your fi...How about if I answer them here?<BR/><BR/>[b]What is your first memory of baking/cooking on your own?[/b]<BR/>I think the first memory I have is making stewed fish with my grandmother. I think it was flounder, in fact. My grandma used to cook all the time, and what particularly interested me was a big bottle of sake she kept in the cupboards, which she used for this fish this. She would just Uchipuhttps://www.blogger.com/profile/03105983738593858488noreply@blogger.com