tag:blogger.com,1999:blog-10864993.post2631771918754010393..comments2024-01-06T02:22:10.855-08:00Comments on My Epicurean Debauchery: Recipe: Perfect Soft-Boiled EggsAlicehttp://www.blogger.com/profile/12326111001085784932noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-10864993.post-29611554059986249012012-01-11T19:03:05.820-08:002012-01-11T19:03:05.820-08:00My eggs were perfect. Thanks for the great recipe...My eggs were perfect. Thanks for the great recipe.alice.vaughn@gmail.comhttps://www.blogger.com/profile/08604303284406032784noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-55004233541102618702010-04-02T17:55:20.920-07:002010-04-02T17:55:20.920-07:00I think my daughter will love this cause she like ...I think my daughter will love this cause she like boil egg...will try it and look whether she like it this way or not.strand woven bamboo flooringhttp://bamboofloor.sumasu.com/strand-woven-bamboo-flooring.htmlnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-83830016713695647442010-03-26T13:06:36.632-07:002010-03-26T13:06:36.632-07:00I have been looking high and low for this recipe ....I have been looking high and low for this recipe ... have tried many-many others and failed!<br /><br />Just made it for my son ... he loves it! Asking for more!!!<br /><br />Thank you!!!Tricianoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-75237850702590551682010-03-11T11:54:21.847-08:002010-03-11T11:54:21.847-08:00This looks really good. I love the egg, sounds lik...This looks really good. I love the egg, sounds like I know what I'll have for lunch!wine cellarhttp://www.blogwinecellar.comnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-25314879040879665082010-02-03T00:04:22.471-08:002010-02-03T00:04:22.471-08:00HOLY CRAP. I JUST MADE IT LIKE 5 MINUTES AGO AND ...HOLY CRAP. I JUST MADE IT LIKE 5 MINUTES AGO AND IT TURNED OUT AMAZING! BEST RECIPE EVER. LEGIT. :]Unknownhttps://www.blogger.com/profile/17213604655477913970noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-75013313013298081252010-01-09T22:22:54.627-08:002010-01-09T22:22:54.627-08:00hi, i was just cooking noodles this afternoon and ...hi, i was just cooking noodles this afternoon and wanted to add some soft boiled eggs, so I googled 'soft boiled eggs ramen' and found you, and now I am sitting in front of my computer with perfect eggs in my noodles. :) thank you. <br />ps. i believe true onsen tamago is marinated, the eggs after peeling are left to sit in a mix of of tea and soya sauce in a bag for several hours, which Rot and Roseshttps://www.blogger.com/profile/07268412717506730785noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-45696410091869099082009-12-07T11:59:48.030-08:002009-12-07T11:59:48.030-08:00This looks amazing! I've always liked the yolk...This looks amazing! I've always liked the yolk a little runny so that other things can soak up the flavor. Thanks for the tips.Des Moines workers compensationhttp://desmoinesworkerscomp.comnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-57165126879680410032009-12-05T22:45:23.650-08:002009-12-05T22:45:23.650-08:00Fantastic!!! I have been trying to make these kind...Fantastic!!! I have been trying to make these kind of eggs for a while to no avail. I slightly overcooked them when I tried this recipe, but basically it worked as advertised! The final trick after peeling is to soak the peeled eggs in a cold bath of strong katsuo dashi with a bit of soy sauce for 10 mins (or more), and then they have the authentic flavor of those runny yolk eggs in Japanese Richardnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-3120913225363374622009-08-29T18:23:42.612-07:002009-08-29T18:23:42.612-07:00I live in Denver, where the boiling temperature is...I live in Denver, where the boiling temperature is lower. The soft boiled works pretty much as you explain it--but add an extra minute on high heat. And for hard-boiled eggs, I have to leave the boil for 7 full minutes. (Nice blog)Frankboneshttp://blog.frankbonanno.com/noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-6079282971150268472009-08-09T04:35:53.141-07:002009-08-09T04:35:53.141-07:00Thanks for the tips - Ive never been successful at...Thanks for the tips - Ive never been successful at making soft boiled eggs but I'm going to give your tips a try!Nikkohttps://www.blogger.com/profile/11954196358409582501noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-40869327895512082582009-07-19T10:26:32.452-07:002009-07-19T10:26:32.452-07:00I wonder, is it 1cm of water before or after the e...I wonder, is it 1cm of water before or after the eggs are in it. As the eggs naturally ad volume when put into the water.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-18602180338240866502009-06-28T08:42:15.207-07:002009-06-28T08:42:15.207-07:00My question is: How can I tell when the water is b...My question is: How can I tell when the water is boilign if the lid is on?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-68924232491536378872009-06-25T13:24:54.354-07:002009-06-25T13:24:54.354-07:00I found your delicious blog when searching for my ...I found your delicious blog when searching for my favorite Sumika Grill. I crave the Sumika salad and the chicken with ume and shiso. <br /><br />My brother just gave me a shiso plant, a mizuna plant, and one other that I don't know the name of, but recognize the taste, I think. <br /><br />Do you know how they make the salad dressing at Sumika?<br /><br />J.J.https://www.blogger.com/profile/11477610921165070707noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-31685643650448003162009-06-22T11:31:33.511-07:002009-06-22T11:31:33.511-07:00Oh, yes, very important detail! The lid needs to ...Oh, yes, very important detail! The lid needs to stay on the entire time!<br /><br />You can take the eggs out of the fridge and use it right away, but it's absolutely critical to keep the lid on, since it basically works by steaming the eggs.<br /><br />Anne, Good luck with your dissertation! I hope it's done!<br /><br />Thanks, Tse. I will modify the recipe to reflect that.Alicehttps://www.blogger.com/profile/12326111001085784932noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-64721122116487988132009-06-21T16:10:41.001-07:002009-06-21T16:10:41.001-07:00I tried this method 3 times and I failed for 3 tim...I tried this method 3 times and I failed for 3 times, I followed the exact procedures and I don't know what went wrong. I did not keep the lid on though, is that necessary? How long do I need to let the egg chill in the cold water? I am longing for a perfect soft boiled egg for so long!Unknownhttps://www.blogger.com/profile/17604120446412285940noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-90353324620038689292009-06-07T15:34:41.857-07:002009-06-07T15:34:41.857-07:00Soft boiled eggs really are the best.Soft boiled eggs really are the best.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-53034271785633479882009-06-06T10:45:16.893-07:002009-06-06T10:45:16.893-07:00I love eggs..eggs are my favorite.I love eggs..eggs are my favorite.Unknownhttps://www.blogger.com/profile/06500989853044704461noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-44009452363533179372009-04-23T12:08:00.000-07:002009-04-23T12:08:00.000-07:00Ooh, looks delicious. I've been wanting to make s...Ooh, looks delicious. I've been wanting to make soft-boiled eggs ever since I had a deep-fried one at SPQR. My brother attempted it but the yolk didn't stay runny. I'm not allowed to experiment in the kitchen until I file my dissertation though, so this may need to wait until June...annehttps://www.blogger.com/profile/00001020066193281395noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-22953540620535861252009-04-13T12:43:00.000-07:002009-04-13T12:43:00.000-07:00I think onsen tamago preparation gives the opposit...I think onsen tamago preparation gives the opposite effect - harder yolk with (very) soft white.The Papa Bearnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-14065302074056357332009-03-17T19:20:23.950-07:002009-03-17T19:20:23.950-07:00I`ll have to try this method. I`m not a big fan of...I`ll have to try this method. I`m not a big fan of eggs, but my husband likes them soft-cooked and I`ve never mastered it. He`ll be thrilled to have soft boiled eggs. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-44559709015747715332009-03-11T10:18:00.000-07:002009-03-11T10:18:00.000-07:00This looks just like onsen tamago! I'll be sure to...This looks just like onsen tamago! I'll be sure to give it a try someday - thanks a lot, Alice. =DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-12922130797198870262009-03-09T11:44:00.000-07:002009-03-09T11:44:00.000-07:00Eggs were not my favorite food/snack ... until thi...Eggs were not my favorite food/snack ... until this recipe.<BR/><BR/>Don't forget to keep the lid on, however.Anonymousnoreply@blogger.com