tag:blogger.com,1999:blog-10864993.post114179740887546636..comments2024-01-06T02:22:10.855-08:00Comments on My Epicurean Debauchery: Breakfast Buffets in JapanAlicehttp://www.blogger.com/profile/12326111001085784932noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10864993.post-1141916236515354802006-03-09T06:57:00.000-08:002006-03-09T06:57:00.000-08:00I love Japanese bread; Japanese can be so creative...I love Japanese bread; Japanese can be so creative with it. Melon-pan is my new love - that marriage is quite good. And the thickly sliced toast - heavenly. Where I come from, our bread is sliced thinly, so it was rather satisfying sinking my teeth into the lightly buttered, crisp milk toast. Mmmm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1141819902873570722006-03-08T04:11:00.000-08:002006-03-08T04:11:00.000-08:00Misses her Plumpy =(Misses her Plumpy =(Fhlohttps://www.blogger.com/profile/15939714071209575982noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1141798541656083932006-03-07T22:15:00.000-08:002006-03-07T22:15:00.000-08:00I'm wondering where one could get breakfast like T...I'm wondering where one could get breakfast like THAT in the Bay Area?<BR/><BR/>The tofu dish was almost exactly what I had for breakfast today, sans the grated daikon! I got the tofu from my favorite tofu store in Milpitas, <A HREF="http://tinyurl.com/f4n2s" REL="nofollow">Vinh Khang</A>.Anonymousnoreply@blogger.com