tag:blogger.com,1999:blog-10864993.post113705169037024283..comments2024-01-06T02:22:10.855-08:00Comments on My Epicurean Debauchery: Jai Yun Report, Really.Alicehttp://www.blogger.com/profile/12326111001085784932noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10864993.post-1137103333891529862006-01-12T14:02:00.000-08:002006-01-12T14:02:00.000-08:00I've had limited exposure to Chinese cuisine (my m...I've had limited exposure to Chinese cuisine (my maternal side is Chinese) and I know that some Chinese dishes also make use of seaweed that's similar to mekabu.<BR/><BR/>Vietnamese cuisine also makes use of various types of seaweeds, but not as extensively as Japanese cuisine does.Anonymousnoreply@blogger.com