tag:blogger.com,1999:blog-10864993.post113168869415062744..comments2024-01-06T02:22:10.855-08:00Comments on My Epicurean Debauchery: This is not tempuraAlicehttp://www.blogger.com/profile/12326111001085784932noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10864993.post-1132002243485457172005-11-14T13:04:00.000-08:002005-11-14T13:04:00.000-08:00JD,Yeh, I did the wiggle-wiggle thing, although wh...JD,<BR/><BR/>Yeh, I did the wiggle-wiggle thing, although when the Papa Bear took over, I think he just let it sink. I also think he put too many pieces in at once, thereby instantly lowering the temp of the oil...<BR/><BR/>Papa,<BR/><BR/>I think my fearless Fry Cook ain't got the skillz... yet.<BR/><BR/>Cafe1,<BR/><BR/>Definitely a learning process!! I don't know what I was thinking with the Alicehttps://www.blogger.com/profile/12326111001085784932noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1131746185709016532005-11-11T13:56:00.000-08:002005-11-11T13:56:00.000-08:00I too had to go and get a tempura mix after many f...I too had to go and get a tempura mix after <I>many</I> failed attempts...but its all good.. part of the "learning" process, LOL! And I also have succumed to the fact that when it's tempura ya want, it aint gonna be healthy, LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1131738810276916712005-11-11T11:53:00.000-08:002005-11-11T11:53:00.000-08:00The Baby Bear, I'm your fearless Fry Chef (this re...The Baby Bear, I'm your fearless Fry Chef (this reminds me of the SquarePants movie that I'm still chuckling about), so turn up the heat, Baby.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1131734831055881742005-11-11T10:47:00.000-08:002005-11-11T10:47:00.000-08:00A common technique is to put icecubes in the batte...A common technique is to put icecubes in the batter. They certainly stay cold longer than ice water. <BR/><BR/>The second point is to gently wiggle the tempura when you are putting it into the oil. It makes the batter spread out into a lacy covering. Try it if you are not doing it already.<BR/><BR/>I think you learned the lesson of whole wheat flour so I'll refrain from comment on that.Anonymousnoreply@blogger.com