tag:blogger.com,1999:blog-10864993.post112287483587816927..comments2024-01-06T02:22:10.855-08:00Comments on My Epicurean Debauchery: IMBB: TasteTea OchazukeAlicehttp://www.blogger.com/profile/12326111001085784932noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10864993.post-29572605393716818822007-07-24T18:25:00.000-07:002007-07-24T18:25:00.000-07:00In the summer I have cold rice, with iced green ja...In the summer I have cold rice, with iced green jasmine or iced genmachai with Japanese pickles. Its so refreshing to eat and simple.<BR/><BR/>I either buy the Japanese pickels at Japanese restaurant or I buy them at the Japanese market. <BR/><BR/>I'll learn to make my own since it doesn't look to hard.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1123042481552087832005-08-02T21:14:00.000-07:002005-08-02T21:14:00.000-07:00Hey, you've got a date! How 'bout this weekend, as...Hey, you've got a date! How 'bout this weekend, as a matter of fact?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1122960058847039452005-08-01T22:20:00.000-07:002005-08-01T22:20:00.000-07:00Hi, Fatemeh,In the East Bay, it's a little bit tri...Hi, Fatemeh,<BR/><BR/>In the East Bay, it's a little bit trickier, since there isn't a big JPN grocery store, but if you go to the Japantown in SF, any of the Japanese grocery store will carry umeboshi (dried ume plum) or crused umeboshi in a tube. Let's get together in SF soon, and we can go shopping together!Alicehttps://www.blogger.com/profile/12326111001085784932noreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1122925498103964902005-08-01T12:44:00.000-07:002005-08-01T12:44:00.000-07:00Neat!Hey Alice, do you know were I can get ume? It...Neat!<BR/><BR/>Hey Alice, do you know were I can get ume? It's one of my favorite things in the world, and I'd love to have some at home to play around with.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10864993.post-1122875337353872502005-07-31T22:48:00.000-07:002005-07-31T22:48:00.000-07:00I'm, yet again, impressed with the quick dishes th...I'm, yet again, impressed with the quick dishes that the Japanese are so good at. I might be able to make this dish for myself, even. And it tasted so good, too. Thanks, The Baby Bear!Anonymousnoreply@blogger.com